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Salads
- Antipasto Medley Salad – Italian dry salami, olives, mushrooms, peppers, sweet bell peppers, proscuitto, imported cheese cubes with garlic and herb vinaigrette
- Arugula Salad – Pine nuts, parmesan cheese & balsamic vinaigrette
- Asian Salad – Mixed green, bean sprouts, mandarin oranges, roasted peanuts, green onions and crisp won ton noodle with a sesame ginger-infused dressing.
- Broccoli Salad with Dried Cranberries & Bacon
- Caesar Parmesan Pasta Salad – Penne pasta with shredded parmesan cheese, baby spinach, diced tomatoes, pine nuts, croutons and caesar dressing.
- Caesar Salad – Crisp romaine, shredded parmesan and herb croutons
- Caprese Romano – Layers of sliced beef steak tomatoes, basil and fresh mozzarella, drizzled with olive oil & balsamic
- Fresh Fruit Salad (Seasonal)
- Garden Salad – Field greens with sweet onions, grape tomatoes, cucumbers and dried cranberries with house and Italian dressing
- Mango Coleslaw
- Mediterranean Pasta Salad – Orzo pasta with crumbled feta, olives, tomato, red onion, peppers tossed in a Greek dill vinaigrette
- Mediterranean Salad – Feta cheese, cucumber, basil, tomatoes, kalamata olives and pepperonchini in fresh mint vinaigrette
- Mesclun Salad – Young spring lettuce with walnuts and strawberry vinaigrette
- Orange Caesar Salad – Crisp romaine, zest of orange, shredded parmesan cheese & rustic croutons
- Red Potato, Eggs & Bacon Salad
- Santa Fe Salad – Black beans, corn, tomato, jicama, red onion and crisp romaine lettuce tossed in cilantro vinaigrette
- Spinach, Mushroom & Egg Salad – Pine nuts, olives, red onions, bacon and dried cranberries
- Thai Noodle Salad – Rice noodle, shredded carrots, green onions, cilantro, bean sprouts, basil in spicy peanut dressing
- Tomato, Basil and Fresh Mozzarella Cheese Salad – Baby spinach with prosciutto, olives drizzled with virgin olive oil and balsamic
- Tri Color Pasta & Fresh Vegetables Salad
- Tuscan Salad – Heart of romaine, crumbled gorgonzola cheese, cucumber, olives, romaine, tomato & onion salad with basil vinaigrette
- Waldorf Salad – Fresh apple slices, celery roots, red plum grapes and walnuts

Soups
All our soups are made from scratch daily.
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Monday:
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Chili Con Carne
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Tuesday:
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Broccoli Corn Chowder
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Wednesday:
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Minestrone
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Thursday:
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Italian Wedding Soup
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Friday:
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New England Clam Chowder
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Daily:
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Garden Vegetables and Home-style Chicken Noodle
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Disposable bowls, spoons, napkins and crackers are included.

Starches
- Buttered Egg Noodles with Parmesan
- Macaroni & Cheese
- Penne Pasta with Marinara Sauce, Fresh Basil and Parmesan
- Red Potato Roasted with Garlic and Parmesan
- Rice Pilaf with Sun Dried Tomato & Herbs
- Rosemary Garlic Mashed Potato
- Scalloped Potatoes
- Seasoned Potato Wedges
- Shiitake Mushroom and Wild Rice Pilaf
- Steamed Fragrant Jasmine Rice

Hot Vegetable
(Included with our buffet dinner only)
- Blanched Fresh Green, Yellow Wax Bean and Baby Carrots with Buttered Herbs
- Fresh Blue Lake String Bean with Shallots and Butter
- Glazed Baby Carrots
- Green Bean Almandine
- Grilled Fresh Vegetables with Feta Cheese and Balsamic
- Oriental Vegetable Stir Fry
- Steamed Broccoli Drizzled with Buttered Herbs
- Steamed Vegetable Medley
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