Cold/Room Temperature items

Focaccia Mini Sandwiches:

• Prosciutto, Provolone, Sliced Olive and Salami.
• Grilled Chicken Breast with Sun-Dried Tomato Aioli
• Stack Of Roast Beef and Cheddar With Horseradish Dijon

Crostinis:

• Gorgonzola, Toasted Walnut and Herb Garlic Cheese
• Goat Cheese and Mango Chutney
• Grilled Eggplant and Tomato Salsa
• Hummus, Eggplant and Basil
• Garlic Feta Cheese and Roma Tomato Salsa

Smoked Salmon with Crème Fraiche

• Italian Salami, Olives and Herb Garlic Cheese
• Crab and Sundried Tomato
• Smoked Salmon and Garlic Cheese

Confetti Pinwheels:

• Smoked Salmon, Shredded Carrots and Baby Spinach with Herb Garlic Cheese
• Black Forest Ham and Cheddar with Sun-Dried Tomato Aioli
• Smoked Turkey, Artichoke Hearts and Spring Mix with Herb Garlic Cheese

Bruschetta:

• Tomato, Basil, Kalamata Olive and Balsamic
• Ricotta, Prosciutto, Tomato and Balsamic
• Smoked Salmon, Tomato, Garlic Herb and Balsamic
• Artichoke, Tomato, Gorgonzola and Balsamic

Puff Pastry:

• Curried Chicken and Potato in Puff Pastries
• Petite Puff filled with Crab Salad
• Mini Chicken Wellingtons with creamy horseradish Sauce
• Mini Beef Wellingtons En Croute with Horseradish Cream Sauce
• Baked Brie Wrapped in Puff Pastry with Toasted Nut and Apricot Jam. Served with Gourmet Crackers.
• Vegetarian Samosas – Potato & Pea with Cilantro Sauce

Cheese:

• Domestic & Imported Cheese Display with Gourmet Crackers and Cluster of Grapes
• Roquefort Grapes - Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios

Farm Vegetables & Fresh Fruits:

• Grilled Vegetable Platter with Balsamic and Feta Cheese
• Grilled Vegetable Satay with Peanut Sauce
• Fresh Farmer’s Crudités Display– An Array of Fresh Cut Vegetables with Ranch Herb Dip and Honey Dijon
• Skewered Fresh Fruit Porcupine
• Asparagus Tip Wrapped in Prosciutto Drizzled with Balsamic Glaze
• Prosciutto Wrapped Melon on Wooden Forks

Shrimp & Crab: (Additional charges may apply when choosing seafood selections)

• Jumbo Peel & Eat Shrimp Platter with Cocktail Sauce
• Pecan Crusted Shrimp Skewers with Plum Sauce
• Lump Crab “Salad” In Cucumber Round
• Creamy Crab and Artichoke Dip with French Baguette
• Jumbo Shrimp with Lemon Dill, Mozzarella cheese on Baguette
• Lemon Garlic Shrimp with Sweet Chili and Parmesan Baguette Crisps
• Mini Cucumber Cup with Smoked Salmon Cream Cheese
• Antipasto Platter

Classics:

• Festive Deviled Eggs
• Mini Croissant Finger Sandwiches with Smoked Turkey, Ham and Roast Beef
• Roma Tomato Stuffed with Curried Chicken & Cheese
• Jumbo Cheese Ravioli Crisp with Sun-Dried Tomato Aioli
• Crushed Pistachio Chicken “Salad” on Crisp Won Ton Cup
• Artichoke Heart Dip with Sliced Baguette
• Spinach & Cheese Spread in Mini Bread Bowl
• Santa Fe Layered Torte – Refried Beans with Sour Cream, Guacamole, Olives, Shredded Cheddar Cheese, Green Onions and Diced Tomato. Includes Tri Color Tortilla Chips. 

Hot Items

• Mini Reuben with Thousand Island Sauce
• Mini Philly Cheese Steaks – Thinly Beef, Swiss with Peppers & Onion on Hoagie
• Chicken Empanada with Chipotle Dipping Sauce
• Vegetarian Spring Roll with Sweet Chili Sauce
• Chicken Spring Roll with Sweet Chili sauce
• Reuben Baked Potato Skin Sauerkraut, Corn Beef, 1000 Island Dressing, Swiss and Parmesan
• Malaysian Chicken Satay with Peanut Sauce
• Chicken Tenders, served with Honey Dijon sauce
• Grilled Pot Stickers with Ponzu Plum sauce
• Smokies in BBQ or sweet and sour sauce
• Grilled Beef Satay drizzled with Thai Peanut Sauce
• Grilled Pineapple Teriyaki Beef Skewers
• Roasted Baby Potato with Bleu Cheese and Chives
• Tricolor Cheese Tortellini Skewers with Pesto Dip
• Buffalo Chicken Wings with Bleu Cheese Dip
• Mini Crab Cakes with Tangy Remoulade Sauce*
• Grilled Tequila Lime Marinated Jumbo Prawns Skewers*
• Shrimp and Crabmeat Quesadilla with Goat Cheese and Avocado*
• Coconut Jumbo Shrimps with Pinapple & Mano Chutney*
• Grilled Asian Lemongrass Shrimp Skewers*

*Additional charges may apply when choosing seafood selections

Quiche:

• Lorraine
• Seafood
• Savory 4 Cheese
• Spinach & Gruyere Cheese
• Mushroom, Broccoli & Cheddar

Cocktail Italian Meatballs:

• Swedish
• Sweet ‘n’ Sour
• Orange Flavored Sauce
• Creamy Marsala Wine Sauce
• Pomodoro (Plum Tomatoes, Basil & Carmelized Onion)

Mushroom:

• Stuffed Mushroom with Spinach and Gorgonzola
• Windmere Mushroom Stuffed Mushroom (with sherried artichoke hearts & 4 cheeses)
• Seafood Stuffed mushroom
• Mushroom Stuffed with Sausage, tomato & asiago

Elegant Displays

• A Bountiful, Cascading Tabletop Display
  of Beautiful Garden Fresh Petite Vegetables with Country Herb Ranch Dip & Honey Dijon 3.25/guest (Price subject to change)
• A Sumptuous Sarkis Signature Display
  of Whole and Sliced Cantaloupe, Honeydew and Watermelons,
  Hawaiian Pineapple, Seedless Grapes and Strawberries 3.50/guest (Price subject to change)
• Extravagant Display of Domestic and Imported Cheeses
  Crumbled Bleu, Cheddar, Swiss, Smoked Gouda, Edam, Pepperjack, Provolone, Boursin & Dill Havarti. Wheels Hallow Out with Chunks of Cheese and Garnish with Grapes. Served with an Assortment of Crackers 4.95/guest (Price subject to change)
• Bruschetta Display
  An Array of Grilled Breads Accompanied by Roasted Tomatoes, Marinated Olives, Red Onion, garlic, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Parmesan and Fresh Mozzarella Cheese 2.95/guest (Price subject to change)
• Pasta Station
  Choice of Two Pasta: Penne, Fettuccini, Spaghetti or Linguine
  Choice of Two Sauces: Pesto Cream, Alfredo, Italian Sausage and Classic Marinara 2.95/guest (Price subject to change)
• Carving Station
  (Recommended for 50 or more guests)
  Carved Natural Turkey Breast -or- Virginia Baked Ham
  -or- Carved Baron of Beef -or- Roasted Turkey Breast with cranberry -or- Roasted Pork loin with Pan Jus. Served with Fresh Baked Rolls and Butter. (Req. a Carving Chef (75.00 for 2 Hrs.) 4.95/guest (Price subject to change)
• Prime Ribs
  (Recommended for 50 or more guests)
  Chef-Carved Tableside. Au Jus, Horseradish and stone ground Mustard. Requires a Carving Chef (75.00 for 2 Hrs.) 5.25/guest (Price subject to change)
• Mashed Potato Bar
  Mashed Potatoes Mixed With Your Choice of Toppings!
  Potato Bar Condiments: Bacon, Smoked Turkey Breast,
  Grilled Chicken, Crumbled Bleu, Cheddar & Parmesan Cheeses 3.25/guest (Price subject to change)
• Asian Station
  Assortment of FAR EAST Favorites:
  Shrimp Spring Rolls, Asian Pork Dumplings, Beef & Broccoli, Cashew Chicken & Asian Vegetable Stir Fry served with Sticky Jasmine Rice 4.95 /guest (Price subject to change)
• Fajita Bar
  Classic Chicken Fajitas
  Warm tortilla, guacamole, jalapeno, sour cream, olives, Served with tri-colored tortilla chips and salsa. (Req. a Chef (75.00 for 2 hrs) 4.95/guest (Price subject to change)
• Sensational Sweets
  Fresh Baked Gourmet Chocolate Chunk Cookies 1.50/guest
• Desserts Bars & Petite Fours
  Espresso brownies, Strawberry Sky bars, Pecan Chocolate Chunks and Duce de Leche (Caramel Cheese Cakes) 2.25/guest
• Strawberry Dipped Chocolate
  2.00/guest
• Assorted Miniature Cheesecakes
  New York, Silk Tuxedo, Double Chocolate Chips and Raspberry Swirl 2.50/guest
• Celebration Cakes
  Whole & Half Sheet Cake designed and inscribed to your specifications. Whole Cake serves up to 80, Half Cake serves up to 40. Please Inquire Pricing/guest

WOW Factor

• Spectacular Chocolate Fountain
  25 lbs. of Belgium Chocolate & Attendant (3 hrs)
  (Chocolate are also available in different colors, ask for details)
  Served with Strawberries, Bananas, Apples, Rice Krispy Treats, Pretzels, Cookies and Marshmallows 375.00 (Feeds up to 100 guests) Food 2.95/guest

UPGRADES