Entree Selection Tier 1:
- Mediterranean Chicken
Chicken breast, breaded and stuffed with feta and spinach. Served with sweet basil and creamy garlic sauce.
- Chicken Cordon Bleu
Chicken breast stuffed with Swiss cheese, ham and seasoned breadcrumbs. Served with a creamy white wine sauce.
- Roasted Turkey Breast
Served with cranberry and pomegranate sauce.
- Citrus-Rosemary Chicken
Chicken breast roasted with fresh rosemary herbs. Served in an orange citrus garlic sauce.
- BBQ Ribs
Tender and juicy ribs, smothered in our tangy barbecue sauce.
- Champagne Chicken
Roasted boneless chicken breast with artichoke hearts and olives in a champagne sauce.
- Virginia Baked Ham
Clove-studded ham with honey glaze. Hand-carved and garnished with pineapple.
- Chicken Piccata
Grilled boneless chicken breast with lemon, capers and white wine sauce.
- Pineapple Curry Chicken
Grilled breast of chicken in an outrageous curry pineapple sauce.
- Pesto Encrusted Chicken Breast
Marinated breast of chicken, hand rubbed with pesto, oven baked with basil infused cream sauce, topped with pine nuts. Served with pesto garlic cream sauce.
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Number of Guests
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15-24
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25-50
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51-99
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100-500
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500
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Value
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13.95*
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13.45*
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12.95*
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12.35*
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Call Us!
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*For Dinner Portion Add 2.00 per guest: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)
Please add 18% service charge sales tax to all prices.
Gratuities are left to your discretion.
Entree Selection Tier 2:
- Beef Marsala
Lean, tender beef and fresh mushrooms in a marsala wine sauce.
- Prime Sirloin Gorgonzola Beef
Drizzled with balsamic glaze and topped with gorgonzola cheese.
- Beef Stroganoff (recommended with egg noodle)
Tender beef simmered with onions & mushroom in a sour cream sauce.
- Apple Stuffed Pork Medallion
Stuffed with fresh apples, spinach and raisins stuffing.
- Grilled NY Steak
Au jus and steak sauce, smothered with caramelized onions.
- Beef Wellington
Beef tenderloin with red wine reduction, mushrooms and onions wrapped in puff pastry crust.
- Poached Salmon with Ginger Dill Lemon Sauce
Wild Alaskan Sockeye Salmon in Smirnoff Cream Sauce
- Parmesan Crusted Atlantic Salmon
With lemon pepper dill cream sauce.
- Atlantic Salmon Medallion
Stuffed with julienne vegetables with dill lemon butter sauce.
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Number of Guests:
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15-24
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25-50
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51-99
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100-500
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500
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Value
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16.95*
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16.45*
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15.95*
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15.35*
|
Call Us!
|
*For Dinner Portion Add 2.00 per guest: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)
Please add 18% service charge sales tax to all prices.
Gratuities are left to your discretion.
Themed Menus Tier 3:
South of the Border Buffet
All entrées below are served with... refried beans and Spanish rice (except for the Southwest Burrito); tri-colored tortilla chips with salsa; Santa Fe salad and a Caesar salad. Fresh baked cookies and fudge brownies with an assortment of regular, diet soda and bottled water beverages.
Fajita – Select one: Grilled Chicken Breast, Steak, or Carnitas. All choices are sautéed with onions, tri-color bell peppers, cilantro and lime. Accompanied with warm flour tortillas, guacamole, jalapeno, fresh limes, sliced olives and sour cream.
Enchilada – Select one: Chicken, Beef or Cheese & Potato. Hot off the oven with melted cheddar and Monterey Jack cheese.
Make-Your-Own Tostada and Soft Taco Bar – Select one: Beef Barbacoa, Spiced Chicken or Carnitas. All choices are accompanied by warm tostadas and soft tacos, onions, jalapeno, lettuce, olives, fresh limes, shredded cheddar cheese, guacamole and sour cream.
Southwest Burrito Supreme – Flour tortilla with cheese, black beans, Spanish rice, fresh salsa and your choice of Chicken, Steak or Rice and Bean.
Build Your Own Border Nachos – Tri color tortilla chips with melted cheese, guacamole, sour cream, jalapeno, cilantro and lime. Choice of Chicken or Steak.
Acapulco Chicken – Seasoned chicken breast, served with mango chipotle sauce.
Tequila Lime Chicken – Grilled chicken breast with fresh cilantro, lime & tequila sauce.
*For Dinner Portion Add 2.00 per guest: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)
Italian Buffet: Entrées Selection
Includes one entrée, one starch, two salads, our fresh baked breads, fresh baked cookies/fudge brownies, and an assortment of chilled regular, diet and bottled water beverages.
Chicken Fontina – Grilled breast of chicken with fontina cheese with a parmesan & ricotta cheese sauce.
Chicken Marsala – Oven roasted breast of chicken with mushrooms in a creamy Marsala wine sauce.
Chicken Parmesan – Boneless chicken breast covered with provolone cheese, baked in zesty marinara sauce and fresh herbs.
Chicken Florentine – Boneless chicken breast stuffed with spinach, parmesan cheese and topped with zesty marinara sauce.
Chicken Cacciatore – Lightly breaded chicken breast with fresh Italian garden vegetables in tomato and basil sauce.
Sicilian Prosciutto Chicken – Boneless chicken breast stuffed with prosciutto, spinach and provolone cheese, served with creamy roasted garlic and sun-dried tomato sauce. .
Chicken Breast Portofino – Stuffed with diced zucchini, onions, tomatoes, prosciutto and provolone. Served with a roasted garlic cream sauce
Meat Lasagna – Gourmet deep dish lasagna with meat sauce.
Vegetable Lasagna – Spinach, Italian zucchini and yellow squash in a creamy cheese sauce.
*For Dinner Portion Add 2.00 per guest: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)
Italian Buffet: Dual Entrées Selection
Includes one selection, two salads, our fresh baked breads, fresh baked cookies/fudge brownies, and an assortment of chilled regular, diet and bottled water beverages.
Spaghetti with Meatballs and Sausage – Served with our zesty marinara sauce.
Radiatore Pasta and Chicken Parmesan – Served with zesty marinara sauce.
Fettuccine and Pesto Encrusted Chicken – Served with Alfredo sauce and balsamic glaze.
Cheese Ravioli and Sicilian Prosciutto Chicken – Served with pesto cream sauce and balsamic glaze.
Penne Pasta and Fontina Chicken – Served with garlic white wine sauce and balsamic glaze.
Linguine and Parmesan Crusted Salmon – Served with creamy cheese and citrus sauce.
Cheese-filled Tortellini and Chicken Portofino – Served with sun-dried tomato & pesto cream sauce and balsamic glaze.
*For Dinner Portion Add 2.00 per guest: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)
Pan-Asian Buffet
All Pan-Asian buffets include fragrant jasmine steamed rice, Asian bok choy & Napa cabbage with ginger soya vinaigrette, mandarin fresh fruit salad. Home-style chocolate chunk cookies & fresh made cookies and brownies, with an assortment of chilled regular, diet and bottled water beverages.
Teriyaki Chicken and Sweet 'n' Sour Meatballs – Grilled chicken breast laced with pineapple Teriyaki sauce and sweet 'n' sour meatballs.
Orange Chicken and Sweet 'n' Sour Meatballs – Boneless chicken breast baked in a tangy orange glaze and sweet 'n' sour meatballs.
Pineapple Curry Chicken and Sweet 'n' Sour Meatballs – Grilled chicken breast in an outrageous curry pineapple glaze and sweet 'n' sour meatballs.
General Tao Beef Broccoli and Sweet 'n' Sour Meatballs – Stir fry beef broccoli in General Tao sauce and sweet 'n' sour meatballs.
Teriyaki Pineapple Pork Tenderloin and Sweet 'n' Sour Meatballs– Basted in pineapple teriyaki glaze and sweet 'n' sour meatballs.
Sweet 'n' Sour Meatballs– Pork roasted with Chinese five spices and sweet 'n' sour meatballs.
*For Dinner Portion Add 2.00 per guest: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)
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Number of Guests:
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15-24
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25-50
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51-99
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100-500
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500
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Value
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14.95*
|
14.45*
|
13.95*
|
13.35*
|
Call Us!
|
|
|
Please add 18% service charge sales tax to all prices.
Gratuities are left to your discretion.
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UPGRADES
(add one or more of the following to enhance your event)
- Super Size Your Entrée: 4.95 per guest
- Add Additional Entrée: 3.95 - 4.95 per guest
- Add Another Salad: 1.95 per guest
- Add Soup: 3.95 per guest
- Add Vegetarian Entrée: 10.95 per guest
- Add Scrumptious Dessert Tray (lemon bars, pecan bars, gourmet brownies and rice crispy): 2.50 per guest
- China Place Settings: 3.00 per guest
Includes china plate, silverware (fork & knife) rolled in a white linen napkin. Service staff are recommended for groups of 50 or more with china.
- Service Staff: 25.00 per hour with a minimum of 4 hours
(duties include replenishing buffet, serving, cleanup)
- Decor Package: 2.50 per guest
Includes floral centerpiece, greenery, premium trays, bowls & equipments, buffet overlays/linens.